Lanier County Canning Plant to Open June 2 for 2025 Season: Community Invited to Preserve Fresh Produce
By Carol A.Gasser Moore
LANIER COUNTY, Georgia – The Lanier County Canning Plant is gearing up to welcome the public for its 2025 summer season, beginning Monday, June 2. A longstanding seasonal resource for local growers and home gardeners, the facility offers an affordable and accessible space for residents to process their freshly harvested produce.
This year, the plant will operate Monday, Tuesday, Thursday and Friday during select weeks, and even on two special Saturday openings in June, helping ensure that working families have access to its services.
📅 Operating Schedule
June Hours:
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Open Mondays, Tuesdays, Thursdays, and Fridays
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Special Saturday Openings: June 21 and June 28
July Hours: -
Open July 1–3 and July 7–11
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Final Day of Operation: Friday, July 11
Daily hours are 7:30 a.m. to 12:00 noon, and strictly enforced—no items will be accepted after the noon cut-off.
🛑 Important Guidelines
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This is not a drop-off facility. Patrons must stay and prepare their own produce.
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Staff assistance is limited and available only when possible—participants are advised to come prepared.
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Bring your own jars, lids, and rings if opting for jarred preservation.
💲 Processing Prices
| Service | Price |
|---|---|
| Shelling a bushel | $4.00 |
| Washing and blanching a bushel | $4.00 |
| Shell, wash, and blanch | $8.00 |
| Blanching a basket | $4.00 |
| Canning (per can) | $1.50 |
| Jar processing (bring your own supplies) | $0.35 per jar |
📞 Contact Information
For more details or to schedule an appointment, community members are encouraged to contact Breanna Poulin at (423) 304-0512.
The Lanier County Canning Plant continues to be a valued seasonal service, providing not only a means of preserving summer’s bounty but also a space where neighbors gather, share tips, and pass down the tradition of food preservation to younger generations.
